TY  - BOOK
TI  - Managing knowledge, absorptive capacity and innovation
T3  - 
T3  - Vol. 37
AU  - Tidd, Joseph
editor = {Tidd, Joseph},
A2  - Tidd, Joseph
CY  - London
PB  - World Scientific
PY  - 2021
PY  - 2021
LA  - English
KW  - Knowledge management.
KW  - Organizational learning.
KW  - Technological innovations
KW  - Management.
KW  - Knowledge management.
KW  - Organizational learning.
KW  - Technological innovations
SN  - 9781800610309
N1  - Formerly CIP.
UR  - https://katalog.fid-bbi.de/Record/181-020164063
ER  -