Black box optimization, machine learning, and no-free lunch theorems

Bibliographische Detailangaben

Titel
Black box optimization, machine learning, and no-free lunch theorems
verantwortlich
Pardalos, Panos M. (HerausgeberIn); Rasskazova, Varvara (HerausgeberIn); Vrahatis, Michael N. (HerausgeberIn)
Schriftenreihe
Springer optimization and its applications ; volume 170
veröffentlicht
Cham, Switzerland: Springer, [2021]
Erscheinungsjahr
2021
Teil von
Springer optimization and its applications ; volume 170
Erscheint auch als
Black box optimization, machine learning, and no-free lunch theorems, Cham : Springer, 2021, 1 Online-Ressource (X, 388 Seiten)
Andere Ausgaben
Black box optimization, machine learning, and no-free lunch theorems
Medientyp
Buch
Datenquelle
K10plus Verbundkatalog
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Zusammenfassung
This edited volume illustrates the connections between machine learning techniques, black box optimization, and no-free lunch theorems. Each of the thirteen contributions focuses on the commonality and interdisciplinary concepts as well as the fundamentals needed to fully comprehend the impact of individual applications and problems. Current theoretical, algorithmic, and practical methods used are provided to stimulate a new effort towards innovative and efficient solutions. The book is intended for beginners who wish to achieve a broad overview of optimization methods and also for more experienced researchers as well as researchers in mathematics, optimization, operations research, quantitative logistics, data analysis, and statistics, who will benefit from access to a quick reference to key topics and methods. The coverage ranges from mathematically rigorous methods to heuristic and evolutionary approaches in an attempt to equip the reader with different viewpoints of the same problem
Umfang
x, 388 Seiten; Illustrationen; 25 cm
Sprache
Englisch
Schlagworte
BK-Notation
85.03 Methoden und Techniken der Betriebswirtschaft
54.72 Künstliche Intelligenz
31.76 Numerische Mathematik
ISBN
3030665143
9783030665142
DOI
10.1007/978-3-030-66515-9