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02508pam a2200445 i 4500 |
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181-020164063 |
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|b .M36454 2021
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|a 658.4038
|2 23
|
| 245 |
0 |
0 |
|a Managing knowledge, absorptive capacity and innovation
|c editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK
|
| 264 |
|
1 |
|a London
|b World Scientific
|c [2021]
|
| 300 |
|
|
|a xviii, 529 pages :
|b illustrations (black and white) ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
|
|
|a volume
|2 rdacarrier
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| 490 |
0 |
|
|a Series on technology management
|x 0219-9823 ;
|v Vol. 37
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 520 |
|
|
|a "Knowledge Management focuses on identifying, sharing, storing, and exploiting internal knowledge, whereas Open Innovation is more concerned with sources of external knowledge. However, this simple dichotomy between open and closed approaches is unhelpful and not realistic. Instead, it is the interaction between internal and external knowledge that creates dynamic capabilities and the ability to innovate. In particular, we need to better understand the interactions between internal and external knowledge, and how these influence innovation outcomes under different conditions. This edited volume, Managing Knowledge, Absorptive Capacity, and Innovation, provides an opportunity to combine contemporary interests in Open Innovation with the classic notion of absorptive capacity, to better understand how organisations can manage the absorption and exploitation of inbound external sources of knowledge in order to innovate"--
|c Provided by publisher.
|
| 530 |
|
|
|a Also issued online.
|
| 500 |
|
|
|a Formerly CIP.
|5 Uk
|
| 540 |
|
|
|a Current Copyright Fee: GBP25.00
|c 0
|5 Uk
|
| 690 |
7 |
|
|a Management and Business Studies
|2 blcoll
|
| 650 |
|
0 |
|a Knowledge management.
|
| 650 |
|
0 |
|a Organizational learning.
|
| 650 |
|
0 |
|a Technological innovations
|x Management.
|
| 700 |
1 |
|
|a Tidd, Joseph
|d 1960-
|e editor.
|
| 776 |
0 |
8 |
|i ebook version :
|z 9781800610316
|
| 852 |
4 |
1 |
|a British Library
|b HMNTS
|j YK.2022.a.2449
|
| 980 |
|
|
|a 020164063
|b 181
|c sid-181-col-blfidbbi
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SOLR
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1778756434597511168 |
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Local Holdings |
| author2 |
Tidd, Joseph |
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edt |
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j t jt |
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Tidd, Joseph |
| building |
Library A |
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H - Social Science |
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HD30 |
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HD30.2 .M36454 2021 |
| callnumber-search |
HD30.2 .M36454 2021 |
| callnumber-sort |
HD 230.2 M36454 42021 |
| callnumber-subject |
HD - Industries, Land Use, Labor |
| collection |
sid-181-col-blfidbbi |
| contents |
"Knowledge Management focuses on identifying, sharing, storing, and exploiting internal knowledge, whereas Open Innovation is more concerned with sources of external knowledge. However, this simple dichotomy between open and closed approaches is unhelpful and not realistic. Instead, it is the interaction between internal and external knowledge that creates dynamic capabilities and the ability to innovate. In particular, we need to better understand the interactions between internal and external knowledge, and how these influence innovation outcomes under different conditions. This edited volume, Managing Knowledge, Absorptive Capacity, and Innovation, provides an opportunity to combine contemporary interests in Open Innovation with the classic notion of absorptive capacity, to better understand how organisations can manage the absorption and exploitation of inbound external sources of knowledge in order to innovate"-- |
| dewey-full |
658.4038 |
| dewey-hundreds |
600 - Technology |
| dewey-ones |
658 - General management |
| dewey-raw |
658.4038 |
| dewey-search |
658.4038 |
| dewey-sort |
3658.4038 |
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650 - Management & public relations |
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Local |
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Technik, Wirtschaftswissenschaften |
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economics |
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Formerly CIP. |
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Book |
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Book, E-Book |
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Book, E-Book |
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Book, E-Book |
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Buch |
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text-print-monograph-independent |
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e-Book |
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Book, E-Book |
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Book |
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Book, E-Book |
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Book, E-Book |
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Book |
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not assigned |
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not assigned |
| id |
181-020164063 |
| illustrated |
Illustrated |
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London, World Scientific, [2021] |
| imprint_str_mv |
London World Scientific [2021] |
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FID-BBI-DE-23 |
| is_hierarchy_id |
|
| is_hierarchy_title |
|
| isbn |
9781800610309 |
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9781800610316, 9781800610323 |
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FID-BBI-DE-23 |
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0219-9823 ; |
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English |
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2023-10-03T17:32:06.542Z |
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2021009491 |
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tidd2021managingknowledgeabsorptivecapacityandinnovation |
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British Library Catalogue |
| physical |
xviii, 529 pages; illustrations (black and white); 24 cm |
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[2021] |
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2021 |
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London |
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World Scientific |
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020164063 |
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marcfinc |
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No subject assigned |
| series2 |
Series on technology management ; Vol. 37 |
| source_id |
181 |
| spelling |
Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK, London World Scientific [2021], xviii, 529 pages : illustrations (black and white) ; 24 cm., text rdacontent, unmediated rdamedia, volume rdacarrier, Series on technology management 0219-9823 ; Vol. 37, Includes bibliographical references., "Knowledge Management focuses on identifying, sharing, storing, and exploiting internal knowledge, whereas Open Innovation is more concerned with sources of external knowledge. However, this simple dichotomy between open and closed approaches is unhelpful and not realistic. Instead, it is the interaction between internal and external knowledge that creates dynamic capabilities and the ability to innovate. In particular, we need to better understand the interactions between internal and external knowledge, and how these influence innovation outcomes under different conditions. This edited volume, Managing Knowledge, Absorptive Capacity, and Innovation, provides an opportunity to combine contemporary interests in Open Innovation with the classic notion of absorptive capacity, to better understand how organisations can manage the absorption and exploitation of inbound external sources of knowledge in order to innovate"-- Provided by publisher., Also issued online., Formerly CIP. Uk, Current Copyright Fee: GBP25.00 0 Uk, Management and Business Studies blcoll, Knowledge management., Organizational learning., Technological innovations Management., Tidd, Joseph 1960- editor., ebook version : 9781800610316, British Library HMNTS YK.2022.a.2449 |
| spellingShingle |
Managing knowledge, absorptive capacity and innovation, "Knowledge Management focuses on identifying, sharing, storing, and exploiting internal knowledge, whereas Open Innovation is more concerned with sources of external knowledge. However, this simple dichotomy between open and closed approaches is unhelpful and not realistic. Instead, it is the interaction between internal and external knowledge that creates dynamic capabilities and the ability to innovate. In particular, we need to better understand the interactions between internal and external knowledge, and how these influence innovation outcomes under different conditions. This edited volume, Managing Knowledge, Absorptive Capacity, and Innovation, provides an opportunity to combine contemporary interests in Open Innovation with the classic notion of absorptive capacity, to better understand how organisations can manage the absorption and exploitation of inbound external sources of knowledge in order to innovate"--, Knowledge management., Organizational learning., Technological innovations Management. |
| title |
Managing knowledge, absorptive capacity and innovation |
| title_auth |
Managing knowledge, absorptive capacity and innovation |
| title_full |
Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK |
| title_fullStr |
Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK |
| title_full_unstemmed |
Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK |
| title_short |
Managing knowledge, absorptive capacity and innovation |
| title_sort |
managing knowledge absorptive capacity and innovation |
| topic |
Knowledge management., Organizational learning., Technological innovations Management. |
| topic_facet |
Knowledge management., Organizational learning., Technological innovations, Management. |